The concept behind Claypots Full Circle originated from Melbourne, Australia and was brought over to Singapore by a group of people who fell in love with this seafood joint. When I first told the friend I wanted to check out this place, she thought we were going to eat claypot rice.. lol. Interestingly, this place focuses more on fresh seafood with a take on Mediterranean and Asian flavours and if you are not a fan of seafood, it is quite difficult to find a main that is non-seafood related on their menu

You shouldn’t miss their happy hour. They serve really good cocktails

Lychee & Apple Rum Cocktail

I love this, you should give this a try!

Complimentary Appetisers – Mushrooms and Olives

Trio of Drips $18

Tzatziki, Hummus, Eggplant Dip served with Pide

A dish that was recommended by the staffs to order, it didn’t disappoint. We love the accompanying dips that came with it, but we love the Pide even more

It was insanely good when eaten warm. Love the soft bread with a nice grilled taste and a slightly crisp texture. I think we could have another plate of this

Cheese Saganaki $9

The grilled cheese tasted pretty interesting as well. If I were to eat this with my eyes closed, you can’t tell it’s cheese from the texture. It was somewhat like a chao-tah bread with a slight chewy texture. But perhaps the burnt bits could tone down a little so that the cheese flavour could come through a little more

Grilled Brocollini $8

The friends said: This is the best brocollini I’ve eaten. Okay, they are exaggerating but these brocollini are really good. Love how you can taste the charred taste in the vegetables topped with a little lemon to balance the flavour

Moroccan Claypot $26

A little heavy on the spices, not something I would order again given they have other things on the menu to try. Though you can find plenty of mussels, clams and stingray in it

Full Circle Port Arlington Mussels $25

These mussels were huge and fresh, chewy and sweet. Love the earthiness of the broth with fragrance of garlic. Might be a little salty though, but I would order this again

Stingray with Lemongrass & Lime $15

Not your usual stingray, it feels very much Thai-inspired. A little different but still impactful in flavour. Though I would very much prefer my sambal stingray

Grilled Baby Seabass with Charmila $48

This seabass was worth the wait. Nicely grilled with the meat sweet and soft, it was the definition of fresh seafood

Given this place is still relatively new, I felt like they have every inch of potential to be the next seafood restaurant to watch for. Would love to see a variety of menu with carbs included going forward. But I do think this place is worth returning, for the quality and service and just a nice place to chill after work

Claypots Full Circle 

103 Amoy Street, Singapore 069923