Naeum – Reliving Episode 2: Mountain Lodge

I had wanted to try Naeum for the longest time but cos reservations were hard to secure, and nobody wanna try it with me (sad), I finally got down to the place when the friend suggested to try their previous menu for lunch. They have Episode 3: Seaside Dreams as their current dinner menu and…

Rosemead – Modern Californian Cuisine at The Now Defunct Black Swan

You will recognise this place from the now defunct Black Swan. Fairly new, Rosemead focuses on modern Californian cuisine, ala-carte style. The restaurant was rather empty when we visited on a Friday evening though the crowd started steaming in much later in the night. The warm tones of the interior gave people a relaxed atmosphere,…

Fool – Unconventional Wine Bar at Boon Tat Street

Went to the much anticipated opening of Fool, which now occupied the defunct Cheek Bistro, also helmed by Chef-Owner Rishi Naleendra. They modified the place a little, and as the place was not big to start with, seatings are limited. With its focus now as a wine bar, it’s unconventional from what you would expect…