We were actually looking fora brunch place near our studio and chanced upon The Jungle Boy which had some pretty high ratings. So we made our way down for brunch, expecting to find eggs, bread and pancake only to find out that they had just changed their menu last week. WHY?! So instead of eggs,…
Tag: Telok Ayer
Naeum – Reliving Episode 2: Mountain Lodge
I had wanted to try Naeum for the longest time but cos reservations were hard to secure, and nobody wanna try it with me (sad), I finally got down to the place when the friend suggested to try their previous menu for lunch. They have Episode 3: Seaside Dreams as their current dinner menu and…
California Republic – Southern Cali + Italian Cuisine at Amoy Street
There’s a new kid on Amoy street. California Republic opens its doors to the CBD crowd, serving a blend of Southern Californian and Italian cuisine. To be honest, I was attracted by the chic interior I saw online, hence made my way down for dinner one day. The place is dimly lit, and we were…
Rosemead – Modern Californian Cuisine at The Now Defunct Black Swan
You will recognise this place from the now defunct Black Swan. Fairly new, Rosemead focuses on modern Californian cuisine, ala-carte style. The restaurant was rather empty when we visited on a Friday evening though the crowd started steaming in much later in the night. The warm tones of the interior gave people a relaxed atmosphere,…
Fool – Unconventional Wine Bar at Boon Tat Street
Went to the much anticipated opening of Fool, which now occupied the defunct Cheek Bistro, also helmed by Chef-Owner Rishi Naleendra. They modified the place a little, and as the place was not big to start with, seatings are limited. With its focus now as a wine bar, it’s unconventional from what you would expect…
Easily satisfied, Hard to please 