You will recognise this place from the now defunct Black Swan. Fairly new, Rosemead focuses on modern Californian cuisine, ala-carte style. The restaurant was rather empty when we visited on a Friday evening though the crowd started steaming in much later in the night. The warm tones of the interior gave people a relaxed atmosphere,…
Tag: Telok Ayer
Fool – Unconventional Wine Bar at Boon Tat Street
Went to the much anticipated opening of Fool, which now occupied the defunct Cheek Bistro, also helmed by Chef-Owner Rishi Naleendra. They modified the place a little, and as the place was not big to start with, seatings are limited. With its focus now as a wine bar, it’s unconventional from what you would expect…
Umami 10 – Surprising Japanese Fusion Cuisine at Telok Ayer
I was looking for a fairly not-so-popular place since it was a last minute booking and given it’s December, any known restaurants would have been booked out in advance so I came across Umami 10 located at Telok Ayer Street. The restaurant is fairly new and it was an interesting name. I thought it’s Japanese-fusion…
Hashida Singapore – My Last Meal Before P2(HA)
When Singapore announced the measures of P2(HA), the colleague immediately turned to me and said – you can still have Hashida tomorrow! And yes indeed, we were thankful we can still have one last meal of sushi before dining-in is not allowed (This also shows the amount of backlog I had). Having moved many times…
Nishikane – Omakase with Japanese Techniques & Modern Flavours
I finally got to try Nishikane! And I was quite excited over it. With Kappo cuisine as focus, Chef Nishi and his team ain’t your usual stern and traditional chefs. Their friendliness puts you at ease and makes you feel less intimidating dining there which was a joyful and comfortable experience. Only one menu being…
Easily satisfied, Hard to please 