Sushi Dan had their second opening at Parkway Parade without much fanfare. The friend and I made it down in hoping to catch Sato-san. Well, I kinda caught him from afar and then he left shortly after. There wasn’t a long queue thankfully so we didn’t really wait particularly long All parties must be seated…
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Solbam – One Michelin Star Contemporary Korean Cuisine Worth Trying
I was really excited to try Solbam for my last Seoul trip cos it was recommended by a local. Helmed by Chef-Owner Eom Tae Jun, the experience is split into 2 parts, first at an intimate living area where you get to enjoy the snacks before beginning your dinner proper at the dining area I…