When I got my reservation for Eatanic garden, I couldn’t believe it. Time-forwarded, I found myself walking through the long hallway of the restaurant, being led to my seat and that began a 3-hour long lunch. There were plenty of service staffs, and chefs working quietly at the open kitchen. I thought The Chef wasn’t…
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山寻云飨 – Fine Dining in Lijiang, One You will Never Expect
I gave up on blogging about my Yunnan trip just so it has been more than a month ago and I’m currently in New Zealand, so there’s just too many things to blog about but I think this fine-dining experience is one worth putting down and I hope many of you will give it a…