We had a business lunch at Ikkoten Omakase. Well, I didn’t exactly shortlist the place but since we had an opportunity to have Japanese, we were actually excited to give it a try. The colleagues were surprised that I didn’t try this place before but in my defence, I said do you know how many…
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Solbam – One Michelin Star Contemporary Korean Cuisine Worth Trying
I was really excited to try Solbam for my last Seoul trip cos it was recommended by a local. Helmed by Chef-Owner Eom Tae Jun, the experience is split into 2 parts, first at an intimate living area where you get to enjoy the snacks before beginning your dinner proper at the dining area I…