The concept of Casa Mori sounded interesting. It was a fusion of Singaporean and Spanish flavours brought together by Chef Willin Low and Chef José Alonso, to bring together something familiar yet different. It was pretty crowded on a Friday evening and at some point, service seemed to be playing catch-up as well Crabmeat Otak…
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Solbam – One Michelin Star Contemporary Korean Cuisine Worth Trying
I was really excited to try Solbam for my last Seoul trip cos it was recommended by a local. Helmed by Chef-Owner Eom Tae Jun, the experience is split into 2 parts, first at an intimate living area where you get to enjoy the snacks before beginning your dinner proper at the dining area I…