Gu:um – Casual Contemporary Grill by Chef Louis Han

I was excited to know that Chef Louis Han from Naeum has opened a new place serving a different concept so we went down to try one day. Gu:um focuses on modern Korean grill and.. they have an ala carte option! So for those who prefer ala carte and something more casual, you can give…

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Lộ Quậy – Modern Vietnamese Restaurant That Needs Some Imagination

We decided to check out Lo Quay on Amoy street that sports an interesting cuisine. The place was surprisingly packed for lunch even though there were still plenty of seats available for reservation. Anyway, only the set lunch was available but you can choose from the 2-course (priced $58++) or 3-course lunch (priced $68++) Wagyu…

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Hashida Abura – New Concept by Hashida at Hashida Itself

Nestled within Hashida itself lies Hashida Abura, a different concept by Chef Kenjiro ‘Hatch’ Hashida. When I first found out about this, I was excited to give this a try cos I also liked meals that end with Donabe. So the friend and I decided to check this out, or more like she didn’t have…

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Maison Boulud – Beautiful French Classics By Chef Daniel Boulud

Decided to check out the new restaurant by Chef Daniel Boulud since there were lack of options on Sunday on our to-go list. And to our surprise, the restaurant was actually pretty packed. First impressions – the place was tastefully decorated. The restaurant exudes warmth but being elegant at the same time and also, staffs…

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