Kaarla / Oumi is the latest concept by the 1-Group and for those who are familiar, they also own 1-Altitude and Botanico. Sitting on the 51st floor of CapitaSpring, it has a nice view of the CBD and one that is suitable for date nights or business events. While their sister restaurant Oumi has been…
Tag: Seafood
SCALED by Ah Hua Kelong – For The Seafood Lover in You
[This review was done before P2HA] Ah Hua Kelong has been around for a long time. SCALED by Ah Hua Kelong was born with a concept to promote fresh seafood from kelong and local farms with a ‘farm-to-table’ identity. Located at Jalan Besar, the place was full and reservations are recommended to make way in…
Luke’s Lobster Singapore – Is It Really Worth It?
I first tried Luke’s Lobster in Tokyo and I thought it actually tasted pretty good. So when Luke’s Lobster opened their first shack in Singapore, I wanted to see if it’s any good. The tiny shack is located at the ground floor of Isetan so if you are coming from the underground escalator, walk towards…
Hidemasa by Hide Yamamoto – Value Lunch Sets at Mess Hall Sentosa
Since I was in Sentosa for the weekend, we checked out the newly constructed Mess Hall that houses a few F&B places. Hidemasa caught my eye, or more like the teppanyaki lunch sets at Hide caught my eye. They have 2 Teppanyaki set: Miyazaki Wagyu Beef & Fresh Live Lobster and we went for the…
Riverside Grilled Fish – More Than Just Mala Grilled Fish
Well I know I’m late to the game since grilled fish in mala sauce has been around for the longest time. But cos I’m not receptive to eating the entire fish drizzled in mala sauce, I kept putting it back until I found out Riverside Grilled Fish actually serves a variety of flavours to choose…
Easily satisfied, Hard to please 