I was excited to know that Chef Louis Han from Naeum has opened a new place serving a different concept so we went down to try one day. Gu:um focuses on modern Korean grill and.. they have an ala carte option! So for those who prefer ala carte and something more casual, you can give…
Category: 80% chance coming back
Maison Boulud – Beautiful French Classics By Chef Daniel Boulud
Decided to check out the new restaurant by Chef Daniel Boulud since there were lack of options on Sunday on our to-go list. And to our surprise, the restaurant was actually pretty packed. First impressions – the place was tastefully decorated. The restaurant exudes warmth but being elegant at the same time and also, staffs…
Satake – One of My Most Enjoyable Sushi Meal in Tokyo
One of my Japanese friends introduced this place to me and I wasn’t able to visit them on my last Japan trip in October cos the stomach didn’t have any more space so I made it down this year instead. Thankfully, reservations were more manageable than other sushi restaurants so me and the friend got…
Tambi Restaurant – South Indian-Korean Cuisine that Surprises
We took the longest to come here cos every time we made a reservation, someone somehow couldn’t make it. Well, we finally did make it eventually, just after a long while. lol. Specialised in South Indian-Korean cuisine, the cuisine itself was unusual to start with cos you don’t see alot of restaurants with that kind…
Foliage – Hidden Gem Serving Japanese Fusion Nasi Lemak at Onze Tanjong Pagar
The friend asked me to join her for dinner at Foliage which was so unknown that when I googled, nothing much came up. Located at Onze at Tanjong Pagar, the location was one I rarely ventured into either. So when I entered the restaurant, I told the friend – this is a very interesting place….
Easily satisfied, Hard to please 