I was sad when Esora closed cos I thought their food was pretty decent. So when I saw there was a new concept being opened by Culinary Director Araki Takeshi, formerly of Esora, I was quite excited to check it out. Diners enter through Cloudmills and I must say the restaurant was pretty crowded for…
Category: 80% chance coming back
Lilyan – Tokyo’s Renowned Soba with Interesting Flavours
Met a friend for dinner before an event so we decided to settle at Lilyan nearby. Originated from Tokyo and best known for their soba, this place has a steady crowd of Japanese dining there. Menu is straightforward, with soba as its focus. They also serve some cold and hot tapas if you need a…
Loulouca – Intimate Dessert Atelier at Ann Siang with Delicate Entremets
We checked out Loulouca, a dessert only cafe opened by former pastry chef of Odette. Located on Ann Siang Hill, you walked into an empty space when you pushed open the door, decorated by just a few plates of desserts on display The tabes are located behind this door and you would soon be led…
Torikami Singapore – Yakitori Omakase at Duxton You Should Give It A Try
The friend was craving for yakitori so after searching for abit, we decided to check out Torikami. She told me the earliest reservation she could get was 8pm but we decided to try our luck to be earlier cos the friend was very hungry. And surprisingly we managed to get seated earlier since the restaurant…
Sushi Dan – Serving Affordable Decent Sushi at Parkway Parade
Sushi Dan had their second opening at Parkway Parade without much fanfare. The friend and I made it down in hoping to catch Sato-san. Well, I kinda caught him from afar and then he left shortly after. There wasn’t a long queue thankfully so we didn’t really wait particularly long All parties must be seated…
