We checked out Loulouca, a dessert only cafe opened by former pastry chef of Odette. Located on Ann Siang Hill, you walked into an empty space when you pushed open the door, decorated by just a few plates of desserts on display The tabes are located behind this door and you would soon be led…
Category: 80% chance coming back
Torikami Singapore – Yakitori Omakase at Duxton You Should Give It A Try
The friend was craving for yakitori so after searching for abit, we decided to check out Torikami. She told me the earliest reservation she could get was 8pm but we decided to try our luck to be earlier cos the friend was very hungry. And surprisingly we managed to get seated earlier since the restaurant…
Sushi Dan – Serving Affordable Decent Sushi at Parkway Parade
Sushi Dan had their second opening at Parkway Parade without much fanfare. The friend and I made it down in hoping to catch Sato-san. Well, I kinda caught him from afar and then he left shortly after. There wasn’t a long queue thankfully so we didn’t really wait particularly long All parties must be seated…
Butcher’s Block x IMOK – A Barbecue Collab in Singapore
There was a collaboration between Butcher’s Block and IMOK Smoke dining some time back in Singapore. And if you are not aware of IMOK Smoke dining, the chef participated in Culinary Class Wars season 2 and was made famous due to his BBQ meat. So after CCW2 went viral, I tried booking Chef Yoo’s restaurant…
Zui Yu Xuan Teochew Cuisine – Serving Comfort Teochew Cuisine in CBD
Zui Yu Xuan has been around for some time. Located behind a heritage building, we never seek to give it a try until one day a friend came back from London and was craving for comfort food so I suggested to have some teochew cuisine. And now, it’s becoming our favourite place for business lunch….
