Ushidoki Wagyu Kaiseki – Wagyu-Centric Kaiseki at Tras Street

There are not many restaurants in Singapore that focuses on Wagyu as its highlight and also, serving a ‘Tongue to Tail’ experience. The last time I had a wagyu-centric meal was in Kyoto 3 years ago and it was one of the best meals I ever had. So it definitely piqued my interest to see…

ANJU – Redefining Korean Classics Worth A Return

We have heard and seen the name appearing many times on social media and glad we could finally get a table one day to enjoy. The restaurant has 2 seatings: 6-6.30pm or the 8-8.30pm slot and we always prefer the later timing cos need to work you know. The interior gave off a casual feel…

Miyu – Lunch Omakase at Duxton

Went to try Miyu on a friend’s suggestion after the dining-in suspension was lifted and I was glad to have my Japanese food again. The place was full for lunch as many went for their lunch sets instead. Took the Hana Omakase ($88) consisting of Appetiser, Chawanmushi, 10 pieces sushi, Ikura rice bowl, Chef’s signature…

Hashida Singapore – My Last Meal Before P2(HA)

When Singapore announced the measures of P2(HA), the colleague immediately turned to me and said – you can still have Hashida tomorrow! And yes indeed, we were thankful we can still have one last meal of sushi before dining-in is not allowed (This also shows the amount of backlog I had). Having moved many times…