Miyu – Lunch Omakase at Duxton

Went to try Miyu on a friend’s suggestion after the dining-in suspension was lifted and I was glad to have my Japanese food again. The place was full for lunch as many went for their lunch sets instead. Took the Hana Omakase ($88) consisting of Appetiser, Chawanmushi, 10 pieces sushi, Ikura rice bowl, Chef’s signature…

Hashida Singapore – My Last Meal Before P2(HA)

When Singapore announced the measures of P2(HA), the colleague immediately turned to me and said – you can still have Hashida tomorrow! And yes indeed, we were thankful we can still have one last meal of sushi before dining-in is not allowed (This also shows the amount of backlog I had). Having moved many times…

Restaurant Euphoria – An Onion-Inspired Affair

[This review was done before P2HA] This was another surprise, but more so because I couldn’t remember what I told the friend I wanted to try. Someone said this was worth a try and given it made it to Asia’s Top 50 restaurants, it definitely piped up my curiosity. Helmed by Chef Jason Tan who…

Tippling Club – Innovative Gastronomy at Tanjong Pagar

I felt like this birthday I might have tried half the places I wanted to try regardless if they had made it to my list long ago or recently. The friend surprised me with a visit to Tippling Club which thankfully I have not visited before. It was quiet for lunch and we chose the…