Sushi Dan had their second opening at Parkway Parade without much fanfare. The friend and I made it down in hoping to catch Sato-san. Well, I kinda caught him from afar and then he left shortly after. There wasn’t a long queue thankfully so we didn’t really wait particularly long All parties must be seated…
Author: irisslove
040489,
Carpe Diam.
Butcher’s Block x IMOK – A Barbecue Collab in Singapore
There was a collaboration between Butcher’s Block and IMOK Smoke dining some time back in Singapore. And if you are not aware of IMOK Smoke dining, the chef participated in Culinary Class Wars season 2 and was made famous due to his BBQ meat. So after CCW2 went viral, I tried booking Chef Yoo’s restaurant…
Zui Yu Xuan Teochew Cuisine – Serving Comfort Teochew Cuisine in CBD
Zui Yu Xuan has been around for some time. Located behind a heritage building, we never seek to give it a try until one day a friend came back from London and was craving for comfort food so I suggested to have some teochew cuisine. And now, it’s becoming our favourite place for business lunch….
Province – Reimagining Singaporean Cuisine through Regional Ingredients
I don’t remember how I came across Province but it has always been on my list so I decided to make it down one day. Located at Joo Chiat road, it’s not exactly the most accessible to me and the restaurant was hidden inside 808 Eating House so you have to walk in all the…
Milli Singapore – Rooftop Dining & Bar at National Gallery
Wanted to check out Milli as it was all over my socials at some point and since someone was paying for it – must as well. Though when I reached, the first thing he told me was must control, cannot go too crazy with the ordering … So I ordered with care. lol Peranakan Spritz…
