Had wanted to try 1887 by André for awhile yet the timing did not coincide. So was glad I had a chance to when the friends asked for dinner. Located inside Raffles hotel lobby, the restaurant stayed well-hidden in a corner decorated by lush high curtains, exuding a sense of quiet luxury The interior was…
Author: irisslove
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Carpe Diam.
Solbam – One Michelin Star Contemporary Korean Cuisine Worth Trying
I was really excited to try Solbam for my last Seoul trip cos it was recommended by a local. Helmed by Chef-Owner Eom Tae Jun, the experience is split into 2 parts, first at an intimate living area where you get to enjoy the snacks before beginning your dinner proper at the dining area I…
Seoul & So – Modern Steakhouse at National Gallery
Wanted to check out Seoul & So, a modern Korean steakhouse located National Gallery so the friends and I went down for dinner to try their Hanwoo tasting course – a 8-course dinner priced $119 per pax The place was fairly crowded for a weekday dinner and sidetrack – the plant in the middle looked…
Hikiniku to Come – Freshly Grilled Hamburg Steak Worth The Wait
When I was in Japan, a friend wanted to try this but we didn’t have the chance. So we were glad they finally opened in Singapore and I went to try on a weekday for lunch. One needs to scan QR code to take a queue number. I reached at 12pm and the online system…
Amaru – Serving Contemporary Australian Cuisine in Melbourne
Had a quick stopover at Melbourne so I decided to treat myself to a nice dinner, and picked Amaru cos I thought it looked interesting especially so with their high number of reviews. Located at High street, the restaurant was hidden among many fashion brands though if you are there for dinner, most of the…
Easily satisfied, Hard to please 