When Singapore announced the measures of P2(HA), the colleague immediately turned to me and said – you can still have Hashida tomorrow! And yes indeed, we were thankful we can still have one last meal of sushi before dining-in is not allowed (This also shows the amount of backlog I had). Having moved many times…
Author: irisslove
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Carpe Diam.
FLNT – Japanese with A Touch of Peruvian Soul at ION Level 55
[This review was done before P2HA] FLNT is such a beautiful place. Located at level 55 of Ion orchard (where Salt Grill & Bar used to occupy), guests have to take a specified lift from level 4 and one can enjoy the ‘changing scenery’ on your way up. Owned by the 1-Altico group, one can…
SCALED by Ah Hua Kelong – For The Seafood Lover in You
[This review was done before P2HA] Ah Hua Kelong has been around for a long time. SCALED by Ah Hua Kelong was born with a concept to promote fresh seafood from kelong and local farms with a ‘farm-to-table’ identity. Located at Jalan Besar, the place was full and reservations are recommended to make way in…
Ristorante De Valentino – Unforgettable Italian Cuisine at Turf City
[This review was done before P2HA] Decided to have lunch at Ristorante de Valentino after some deliberation cos I know the friends were gonna GASP when they realised where the restaurant is located at. lol. In any case, I was pretty excited to head down cos I’ve heard great reviews from people who had already…
Restaurant Euphoria – An Onion-Inspired Affair
[This review was done before P2HA] This was another surprise, but more so because I couldn’t remember what I told the friend I wanted to try. Someone said this was worth a try and given it made it to Asia’s Top 50 restaurants, it definitely piped up my curiosity. Helmed by Chef Jason Tan who…
