When I got my reservation for Eatanic garden, I couldn’t believe it. Time-forwarded, I found myself walking through the long hallway of the restaurant, being led to my seat and that began a 3-hour long lunch. There were plenty of service staffs, and chefs working quietly at the open kitchen. I thought The Chef wasn’t…
Author: irisslove
040489,
Carpe Diam.
GiwaKang – Innovative Korean Fusion Cuisine, With The Crab that Left An Impression
I was rather early for GiwaKang cos I was done with prior appointment earlier and had nowhere to go. So I was just loitering downstairs along the streets before I decided to finally go up. The place wasn’t big. You walked through the kitchen and was then led to the dining space, and for me,…
Alla Prima – 2 Michelin Star in Seoul, with a Creative Menu
It was quite hard to find restaurants in Seoul, especially for solo diners. So when I saw Alla Prima have a space for one, I decided to take it up and made a trip down. I had plenty of time to spare after I landed in the morning so I had some coffee run before…
Les Ducs – Not Your Usual French Menu at Ann Siang Hill
I had my birthday dinner at Les Ducs and I liked the food so much I brought the friend back for lunch for her birthday lunch. They serve different menu for lunch and dinner but I decided to just combine both reviews in one. Located at Ann Siang hill, the place was not very big….
Sakemaru Hideout – A Hideout of Japanese Comfort Food & Sake
My friends had long given up on finding places to go for my birthday. They just go – let me know where you wanna go and I’ll book it cos I veto their suggestions half the time. lol. I chose Sakemaru Hideout this round cos it has been on my list for the longest time….
Easily satisfied, Hard to please 