Miyu – Lunch Omakase at Duxton

Went to try Miyu on a friend’s suggestion after the dining-in suspension was lifted and I was glad to have my Japanese food again. The place was full for lunch as many went for their lunch sets instead. Took the Hana Omakase ($88) consisting of Appetiser, Chawanmushi, 10 pieces sushi, Ikura rice bowl, Chef’s signature…

Junior Pocket Bar – Ushering The Ox Year with A CNY Menu

It was coincidental when we popped by Junior Pocket Bar and found out they have a special CNY menu running till Feb 27. The friend wanted to go there for its rotating menu concept and since we were in luck, we gave almost all the drinks a try. The CNY drinks menu comprises of 8…

Ristorante Luka – Unexpected Find at Tanjong Pagar

It was one of those days where everywhere was fully booked so we ended up at Ristorante Luka. This place has been around for some time, nestled among the row of shops along Tanjong Pagar area. The restaurant houses 2 floors and the second level was much quieter than the first. The cuisine focuses on…

Beng Who Cooks – There Is Still Room For Improvement

Beng Who Cooks started from a hawker stall then they went on to cook for the needy during Covid and now finally their new restaurant is up and running. So we went there on a weekday night to give it a try and given they just opened recently, there is not much of a crowd…

Kamoshita – Oden Izakaya I Never Knew Existed

Never realised the existence of this place until I was googling for places that opened for Sunday dinner. And it was an interesting find given Kamoshita specialises in oden which is rarely heard of in Singapore. Located at Neil road which is closer to the Maxwell Hawker end, the restaurant was packed with Japanese all…