The friend recommended me to try Mizuki, saying their tempura is worth a try so we made our way down to Ngee Ann City one day. Mizuki has 2 counters, the tempura side and the sushi side and since we were gonna have tempura, we went to the tempura counter
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Solbam – One Michelin Star Contemporary Korean Cuisine Worth Trying
I was really excited to try Solbam for my last Seoul trip cos it was recommended by a local. Helmed by Chef-Owner Eom Tae Jun, the experience is split into 2 parts, first at an intimate living area where you get to enjoy the snacks before beginning your dinner proper at the dining area I…