Kanshoku in Japanese means ‘finish eating every last bit of your food’ and I guess that was the concept how this ramen bar started. Kanshoku has a few outlets in Singapore but this outlet at Nex is their latest addition. With a bright blue exterior, you wouldn’t miss this place but considering the times I’ve…
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Solbam – One Michelin Star Contemporary Korean Cuisine Worth Trying
I was really excited to try Solbam for my last Seoul trip cos it was recommended by a local. Helmed by Chef-Owner Eom Tae Jun, the experience is split into 2 parts, first at an intimate living area where you get to enjoy the snacks before beginning your dinner proper at the dining area I…