When the friend jio-ed us for a private dining experience serving Peranakan cuisine, it was met with a resounding response. So we got our dates set and made our way to Clementi where Mama Jac’s Kitchenette was based at
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Solbam – One Michelin Star Contemporary Korean Cuisine Worth Trying
I was really excited to try Solbam for my last Seoul trip cos it was recommended by a local. Helmed by Chef-Owner Eom Tae Jun, the experience is split into 2 parts, first at an intimate living area where you get to enjoy the snacks before beginning your dinner proper at the dining area I…