The hole-in-the-wall place is located on the second floor of Orchard Plaza. For people who are familiar with this name, they started as an omakase restaurant on the first before branching to serve ala-carte and oden on the second. The place serves Japanese cuisine and they co-share the same ingredients as their omakase counterpart so…
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Solbam – One Michelin Star Contemporary Korean Cuisine Worth Trying
I was really excited to try Solbam for my last Seoul trip cos it was recommended by a local. Helmed by Chef-Owner Eom Tae Jun, the experience is split into 2 parts, first at an intimate living area where you get to enjoy the snacks before beginning your dinner proper at the dining area I…