It has finally got to the day of flying. When the VTL was announced, I decided to just book and think later. But little did I expect the later did really involve lots of thinking. Planning for a holiday has never been so intensive, firstly because the arrangement is new and little information is available….
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Solbam – One Michelin Star Contemporary Korean Cuisine Worth Trying
I was really excited to try Solbam for my last Seoul trip cos it was recommended by a local. Helmed by Chef-Owner Eom Tae Jun, the experience is split into 2 parts, first at an intimate living area where you get to enjoy the snacks before beginning your dinner proper at the dining area I…