Hokkaido Marche, the gourmet hall concept with 8 different brands from Sapporo, Hakodate and Asahikawa brought in by Don Don Donki has found itself a home at Orchard Central basement two. With only 7 of the 8 concepts being operational at the moment, you can find choice of ramen, don and tempura among those offered….
Author: irisslove
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Carpe Diam.
[Closed] Blackwattle – Serving Contemporary Australian Cuisine at Amoy Street
Welcoming a new neighbour at Amoy street is a restaurant opened by Chef Clayton Wells. Serving contemporary Australian cuisine, the Singapore outpost is helmed by Chef Joeri Timmermans whom we spotted running the front of the house while we were there. The 60-seat restaurant is cozy with a slightly darker interior and the plush sofa…
Ramen Nagi – New Ramen Place at Suntec City
One more ramen shop has found its home in Singapore. Well, we don’t say no to good ramen. Ramen Nagi, a famed ramen chain from Japan by Chef Satoshi Ikuta has more than 30 outlets across Japan and Asia and is known to have a perpetual queue outside its shop. So when we went down…
La Taperia – Elegant Spanish Fare by Les Amis Group
Operated by Les Amis Group, La Taperia is tucked away on the second floor of Shaw Centre. If you don’t walk past the area enough, you might just missed this easily. Was down for dinner on a Monday night and was surprised it was pretty crowded when we left. La Taperia served an extensive wine…
Ginza Tenharu – Singapore Outpost of Tokyo’s Tempura Restaurant
Ginza Sushi Ichi at Marriott has found a new neighbour, serving Edo-style tempura. Only recently opened in mid November last year, this 8-seat counter restaurant is headed by Head Chef Takahiro Shima. The restaurant didn’t see many diners that day and sometimes the stillness and quietness is a little scary. Thankfully Chef Shima さん interacted…
Easily satisfied, Hard to please 