Finally dropping by to try this $12.80 Nasi Lemak at Ann Siang hill which is pretty well known for. The colleagues said to go early, if not the wait during peak hours is going to be long. True enough, the crowd was visibly lesser when we arrived. The interior was simple, fuss-free and the menu…
Author: irisslove
040489,
Carpe Diam.
Hustle Co. – Cafe at Craig Road with Hits & Misses
Known for the spot for serving different kinds of craft beer, this cafe at Craig road also serves up brunch and other food items. Well, I didn’t try any of their beer but there are plenty of food options to choose from. The crowd was pretty light but it feels like the wait time can…
Po Restaurant – Finding A Different Kind of Local Classics
Po restaurant located at The Warehouse Singapore is a pretty little space, with cuisine (and the name) inspired from Popo – how we affectionately address our grandma. The first thing that the friend complained was the limited parking space – 5 to be exact, which honestly feels quite little. That aside, the interior of the hotel…
Hokkaido Marche – The Ramen Saves It All
Hokkaido Marche, the gourmet hall concept with 8 different brands from Sapporo, Hakodate and Asahikawa brought in by Don Don Donki has found itself a home at Orchard Central basement two. With only 7 of the 8 concepts being operational at the moment, you can find choice of ramen, don and tempura among those offered….
[Closed] Blackwattle – Serving Contemporary Australian Cuisine at Amoy Street
Welcoming a new neighbour at Amoy street is a restaurant opened by Chef Clayton Wells. Serving contemporary Australian cuisine, the Singapore outpost is helmed by Chef Joeri Timmermans whom we spotted running the front of the house while we were there. The 60-seat restaurant is cozy with a slightly darker interior and the plush sofa…
Easily satisfied, Hard to please 