We were standing around in a shopping mall on a weekend evening deciding where to go for dinner when someone recommended there is this zi char place at Ang Mo Kio Industrial Park, so we ended up at Kian Seng. Considering it was peak dinner time and we could still manage to get a seat…
Author: irisslove
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Carpe Diam.
Lost Heaven on The Bund – Home to Affordable, Delicious Yunnan Folk Cuisine
When I told my mum we were going to 迷失的天堂 for dinner, she was like what kind of name is that? Ha. Located close to the bund, this flagship restaurant serving Yunnan cuisine is a popular place to locals and foreigners and the crowd on a weekday night could tell us so. With inspiration spanning…
Don & Tori – Modern Japanese Tapas & Cocktail Joint at Tanjong Pagar
Joining the array of restaurants on Tras Street is a new kid on the block. Don & Tori is a mixed of traditional and modern Japanese, with touch of western flavours on Japanese ingredients. Positioning itself as a cocktail and tapas joint, the restaurant is headed by Chef Jack Chang with guidance from Chef Raymond…
Fu He Hui 福和慧 – Asia’s Best 50 Restaurants
As I dined at Fu He Hui that day, they had just came in 30th on Asia’s Best 50 List for 2018. With a list of decorated awards on their belt, this restaurant is housed in a building itself, spanning a total of 3 floors with each individual room to dine in a Zen-like setting….
Empress – Modern Asian Food at ACM
Empress, by the Prive Group is located at the Asian Civilisation Museum. The outdoor seating area overlooks the river which is a nice spot to chill after work (and of course minus the sun). The whole interior is very pretty, it’s like classy in its own way. Serving traditional Chinese cuisine in a modern twist,…
Easily satisfied, Hard to please 