And the fall/winter season begins at Mad About Sucre. The post might be a little late though cos by the time this post is published, they are preparing to launch a new series on 1st December due to a change of ingredients for some of their cakes. Gulps, how to catch up! Anyway, was back…
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Solbam – One Michelin Star Contemporary Korean Cuisine Worth Trying
I was really excited to try Solbam for my last Seoul trip cos it was recommended by a local. Helmed by Chef-Owner Eom Tae Jun, the experience is split into 2 parts, first at an intimate living area where you get to enjoy the snacks before beginning your dinner proper at the dining area I…