Ginza Tenharu – Singapore Outpost of Tokyo’s Tempura Restaurant

Ginza Sushi Ichi at Marriott has found a new neighbour, serving Edo-style tempura. Only recently opened in mid November last year, this 8-seat counter restaurant is headed by Head Chef Takahiro Shima. The restaurant didn’t see many diners that day and sometimes the stillness and quietness is a little scary. Thankfully Chef Shima さん interacted…

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Hai Di Lao 海底捞 – New Outlet at Plaza Singapura

The sixth branch of Hai Di Lao found their home at Plaza Singapura. Located on the 3rd floor of the old wing, it is right next to the escalator so you wouldn’t miss it. The restaurant front is smaller and there are lesser tables for waiting people but you still find all the essential survival…

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NUDE Grill – Serving Contemporary Happy Food at Marina One

The brains behind NUDE Seafood has opened a new place at Marina One called NUDE Grill, a contemporary-style grill restaurant with a menu different from their first. They shared the same space as NUDE Chill, a coffeehouse by day and it also serves drinks and finger food for those looking to wind down after work….

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Kuro Maguro – Serving Huge Slices of Bluefin Tuna

The sister restaurant of Maguro Donya Miuramisakikou Sushi & Dining has opened a new place at Tanjong Pagar Centre, serving well, tuna as well. The bluefin tuna specialty shop has opened to much fanfare when it opened, sprouting long queue for those wanting to try the fresh red slices at affordable prices. It took us…

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La Pepa – Home-style Spanish Food at Gemmill Lane

La Pepa at Gemmill Lane probably isn’t the most heard of Spanish restaurant. In fact, it is so low key that my friends doubted its existence. It is a small and casual place and feels like the place to chill in a fuss-free kind of environment. The place wasn’t crowded when we visited. In fact, we…

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