I heard of Ichigo Ichie from a friend who was looking at Kappo cuisines in Singapore. There are not many in fact. Chef Akane Eno left the pop-up restaurant at Kimura and opened her own place at Intercontinental Robertson Quay. I was honestly quite excited to give it a try cos my memories of Kappo…
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Solbam – One Michelin Star Contemporary Korean Cuisine Worth Trying
I was really excited to try Solbam for my last Seoul trip cos it was recommended by a local. Helmed by Chef-Owner Eom Tae Jun, the experience is split into 2 parts, first at an intimate living area where you get to enjoy the snacks before beginning your dinner proper at the dining area I…