Easily satisfied, Hard to please

Hidemasa by Hide Yamamoto – Value Lunch Sets at Mess Hall Sentosa

Since I was in Sentosa for the weekend, we checked out the newly constructed Mess Hall that houses a few F&B places. Hidemasa caught my eye, or more like the teppanyaki lunch sets at Hide caught my eye. They have 2 Teppanyaki set: Miyazaki Wagyu Beef & Fresh Live Lobster and we went for the…

Riverside Grilled Fish – More Than Just Mala Grilled Fish

Well I know I’m late to the game since grilled fish in mala sauce has been around for the longest time. But cos I’m not receptive to eating the entire fish drizzled in mala sauce, I kept putting it back until I found out Riverside Grilled Fish actually serves a variety of flavours to choose…

ANDSOFORTH – Around The World In 80 Days

AndSoForth is back with a new theatrical dining experience with a new theme – Around the World in 80 Days, or more like 150 mins. Yes, the theme totally caught our eye cos Covid cannot travel so everyone is itching for something similar. It’s a book analysis workshop based on Jules Vernes’ novel, that is…

Yun Nans 云海肴 – 3rd Outlet at NEX Shopping Mall

I first had Yun Nan cuisine in Shanghai and I was impressed with how delicious it was. So when Yun Nans opened their third outlet at Nex, I was happy to visit. The casual dining eatery was very popular during meal times and waiting time can take awhile. We were seated after a 20 minutes…

Syohachi Wagyu Hamburg – Affordable Wagyu Steak & Toastie at Raffles Place

The casual dining concept of Hongkong-based Syohachi Yakiniku restaurant, the restaurant prides itself in serving high quality A5 wagyu. For fans of wagyu beef, you will probably be very excited. They recently opened on the first floor of One Raffles Place and though we were there 2-3 weeks after their opening, it felt like they…

Easily satisfied, Hard to please

Solbam – One Michelin Star Contemporary Korean Cuisine Worth Trying

山寻云飨 – Fine Dining in Lijiang, One You will Never Expect

Jungle – Thai Grill & Bar at Ann Siang Worth A Visit

Firebird by Suetomi – Yakitori Grilled Over Woodfire at Mondrian Duxton

Bo Innovation – Fun and Innovative Lunch in Hong Kong

The Black Pearl – Creative Chinese Cuisine at Odeon 333