Many people don’t fancy high tea. Firstly cos it’s all desserts and there’s only so much sweets you can stomach. And secondly it’s neither lunch nor dinner so what I usually do is skip lunch and dinner and just have a late breakfast. When we saw the high tea highlights from Tea Lounge at Regent,…
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Solbam – One Michelin Star Contemporary Korean Cuisine Worth Trying
I was really excited to try Solbam for my last Seoul trip cos it was recommended by a local. Helmed by Chef-Owner Eom Tae Jun, the experience is split into 2 parts, first at an intimate living area where you get to enjoy the snacks before beginning your dinner proper at the dining area I…