I missed having brunch. But there were not much new cafes these days so I thought we could visit one of those we have yet to try. To be honest, I didn’t take much notice of Two Bakers until I needed a cake during CB period and I came across Two Bakers (but no, eventually…
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Solbam – One Michelin Star Contemporary Korean Cuisine Worth Trying
I was really excited to try Solbam for my last Seoul trip cos it was recommended by a local. Helmed by Chef-Owner Eom Tae Jun, the experience is split into 2 parts, first at an intimate living area where you get to enjoy the snacks before beginning your dinner proper at the dining area I…