Mad About Sucre – Fall/Winter 2016

We are back at Mad About Sucre for their Fall/Winter series 2016. Every collection will see some new cakes and also a change to their menu. While you might see some old favourites, we were also pretty excited to see what’s in store for their latest showcase Champignion de Paris and Portobello Mushrooms w Cheese…

Read More

Kin Cow – Thai Beef Noodles at Chinatown Point

Kin Cow, popular Thai beef noodles from Sudyod has opened their first overseas branch in Singapore. Pronounced as ‘Kin Khao’, it means ‘Eat Rice’ in Thai is conveniently located at Chinatown Point. The lunch crowd was evident when we went though we were lucky we didn’t have to wait long. The menu is hidden below…

Read More

Plentyfull – Honest Food, Healthy Living [CLOSED]

Newly opened at Millenia Walk, Plentyfull whips up two different concept – salads and grain bowls during lunch and a fusion of Asian Western dishes during dinner. Since the location is near to many offices nearby, the idea of having fresh seasonal produces for the health conscious would fit with many. The restaurant also had…

Read More

SPRMRKT Kitchen & Bar – Bringing A New Concept at Robertson Quay

SPRMRKT decided to open another branch, this time all the way at Robertson Quay. Nestled at Singapore Tyler Print Institute, it is located next to Brussels Sprouts. Occupying two levels, the new SPRMKRT has a grocery section, cafe and a restaurant and you can tell the difference in concept upon setting foot. We had dinner…

Read More

Ladurée – Brunch In Paris Like Never Before

Before I left, the friend reminded constantly to try Ladurée french toasts for they were the best he had tasted. Since I did not get to try them on my first trip to Paris, I made sure I am not going to miss them a second time. We went to the outlet at Rue Royale,…

Read More