Porta took over the now-defunct Brizo at Park hotel, serving modern European cuisine at affordable prices. Part of the hotel is still under renovation, but the restaurant is located on the ground floor just beside the main entrance. Helmed by Chef Michael Suyanto who was previously from Bistro du Vin, the restaurant serves set lunches on weekday…
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Torikami Singapore – Yakitori Omakase at Duxton You Should Give It A Try
The friend was craving for yakitori so after searching for abit, we decided to check out Torikami. She told me the earliest reservation she could get was 8pm but we decided to try our luck to be earlier cos the friend was very hungry. And surprisingly we managed to get seated earlier since the restaurant…