Porta took over the now-defunct Brizo at Park hotel, serving modern European cuisine at affordable prices. Part of the hotel is still under renovation, but the restaurant is located on the ground floor just beside the main entrance. Helmed by Chef Michael Suyanto who was previously from Bistro du Vin, the restaurant serves set lunches on weekday…
Featured
Solbam – One Michelin Star Contemporary Korean Cuisine Worth Trying
I was really excited to try Solbam for my last Seoul trip cos it was recommended by a local. Helmed by Chef-Owner Eom Tae Jun, the experience is split into 2 parts, first at an intimate living area where you get to enjoy the snacks before beginning your dinner proper at the dining area I…