We are back at Mad About Sucre for their Fall/Winter series 2016. Every collection will see some new cakes and also a change to their menu. While you might see some old favourites, we were also pretty excited to see what’s in store for their latest showcase Champignion de Paris and Portobello Mushrooms w Cheese…
Category: 80% chance coming back
Kin Cow – Thai Beef Noodles at Chinatown Point
Kin Cow, popular Thai beef noodles from Sudyod has opened their first overseas branch in Singapore. Pronounced as ‘Kin Khao’, it means ‘Eat Rice’ in Thai is conveniently located at Chinatown Point. The lunch crowd was evident when we went though we were lucky we didn’t have to wait long. The menu is hidden below…
SPRMRKT Kitchen & Bar – Bringing A New Concept at Robertson Quay
SPRMRKT decided to open another branch, this time all the way at Robertson Quay. Nestled at Singapore Tyler Print Institute, it is located next to Brussels Sprouts. Occupying two levels, the new SPRMKRT has a grocery section, cafe and a restaurant and you can tell the difference in concept upon setting foot. We had dinner…
Hungry Bazterdz – Hearty Sandwiches at The Arcade, Raffles Place
CBD people, hear up! Introducing a new sandwich shop at Raffles Place by the name of Hungry Bazterdz, a rather quirky name I must say. Located at The Arcade, this place serves up some whacky sandwiches that are bound to please your palate. Think cheese steak, braised pulled beef and fried chicken. Not necessarily the…
Crystal Jade Golden Palace – Serving Quality Food with A Star
Since the friends wanted some dim sum for brunch, I thought we could give Crystal Jade Golden Palace a try, given it was just awarded recently the Michelin One Star. The restaurant limits your dining time to 1.5 hours which makes sense given that amount of time is enough to finish your meal and probably…
Easily satisfied, Hard to please 