Wells, Man Man isn’t new but cos this place by Teppei is so famous for their long queue I figured I will visit when the hype dies and thus I finally got a chance to visit on a weekday lunch. The restaurant opens at 11.30am for lunch and when I reached at 11.15am, there was…
Category: 80% chance coming back
The Wall SG – Whisky, Cocktails & Sumiyaki
Fans of whisky will love this place. The Wall at Tanjong Pagar road is the latest player to the whisky scene. There are actually not that many places in Singapore that focus on whisky itself, so having a bar that offers an incredulous variety of whisky is a rare find. The friend and I looked at…
Hi Joyful – Never See Seafood The Same Way
I first found out about this place through a friend’s recommendation but never seem to find a chance to visit cos to find seafood khaki seems to be a pretty difficult task, and the amount of seafood being offered here is just crazy. Hi Joyful located at Smith street can be easily accessed through Chinatown…
Sandaime Bunji – Loving That Wagyu Roast Beef Rice
The colleague brought me to Sandaime Bunji for lunch saying it’s one of her favourite spots for Japanese food, and then I realise it was also the same place another colleague wanted to bring me. We were there for early lunch but were surprised many seats were already reserved. I like the simple Japanese set-up…
Candlenut – Peranakan Food with Refined Taste
Finally paid a visit to Candlenut after a longg time, the world’s 1st Michelin star restaurant serving Peranakan cuisine. The restaurant has moved to Como Dempsey, joining its swanky neighbours, The Dempsey Cookhouse & Bar and Ippoh Tempura Bar by Ginza Ippoh. Helmed by chef Malcolm Lee, I’m excited to see what this place does…
