The latest ramen to hit the shores is by Jimoto Ya, created by Chef Nobumasa Mieda. The Japanese chef helms the Michelin-Starred Kaiseki Restaurant MIEDA from Sapporo Hokkaido, bringing another Michelin-related establishment to the F&B scene in Singapore. Locating this place is a little challenging if you don’t know the exact location and Google Maps isn’t…
Category: 80% chance coming back
Mad About Sucre – Spring Menu 2017
Mad About Sucre is back with their new Spring menu 2017, after taking a break from their global sourcing trip. Besides some new items for both their savory and sweets collection, the team has also rebranded their menu to make it more user friendly. I was joking with the friend, eh the paper they use…
Sunday Folks – Spring 2017
Sunday Folks recently launched their new Spring menu. After a failed first visit cos we went on a day the team had their retreat, we made it a point to return again to try their new flavours. The menu consisted of a plated desserts, a parfait and 2 sets with either Azuki or Hazelnut icecream which…
Geylang Lor 9 Beef Kway Teow – Irresistibly Tender & Delicious
Being featured on the Michelin Guide 2016 and constantly voted as one of the best beef hor fun in Singapore, you have to visit this place to give it a try. I don’t frequent Geylang area often since the area is not the most accessible to me but since we were in the vicinity running errands,…
Hansul Korean Dining Bar – A Different Kind of Experience
Hansul Korean Dining Bar is the latest addition to the Tanjong Pagar street of Korean establishments. Though honestly, there is no lack of Korean food along that stretch, Hansul Korean offers a different kind of dining, specialising in barbecue skewers using mini Hwaro grill. Think fuss-free and no more stinky bbq smell, that’s my kind…
