Kin Cow, popular Thai beef noodles from Sudyod has opened their first overseas branch in Singapore. Pronounced as ‘Kin Khao’, it means ‘Eat Rice’ in Thai is conveniently located at Chinatown Point. The lunch crowd was evident when we went though we were lucky we didn’t have to wait long. The menu is hidden below…
Category: 80% chance coming back
SPRMRKT Kitchen & Bar – Bringing A New Concept at Robertson Quay
SPRMRKT decided to open another branch, this time all the way at Robertson Quay. Nestled at Singapore Tyler Print Institute, it is located next to Brussels Sprouts. Occupying two levels, the new SPRMKRT has a grocery section, cafe and a restaurant and you can tell the difference in concept upon setting foot. We had dinner…
Hungry Bazterdz – Hearty Sandwiches at The Arcade, Raffles Place
CBD people, hear up! Introducing a new sandwich shop at Raffles Place by the name of Hungry Bazterdz, a rather quirky name I must say. Located at The Arcade, this place serves up some whacky sandwiches that are bound to please your palate. Think cheese steak, braised pulled beef and fried chicken. Not necessarily the…
Crystal Jade Golden Palace – Serving Quality Food with A Star
Since the friends wanted some dim sum for brunch, I thought we could give Crystal Jade Golden Palace a try, given it was just awarded recently the Michelin One Star. The restaurant limits your dining time to 1.5 hours which makes sense given that amount of time is enough to finish your meal and probably…
Brother Bird – Serving Soft Serve and Mochi Donuts
Brother Bird has been on the list to try for some time, and I’m glad we finally made it down one day. By the people behind Stateland Cafe (famous for their waffles), Brother Bird serves artisanal soft serve and flavours are rotated as well, so that you can try more than what they could offer…
Easily satisfied, Hard to please 