We used to go to Sarnies for lunch, for their sandwiches and coffee and so when we found out they started serving dinner, we decided to give it a try. The crowd was a stark difference to lunch, with the cafe pretty quiet in the evening. It feels like a good place to hang out…
Category: 80% chance coming back
Oyster Bar & Grill Wharf – Satisfy Your Oyster Fix
Was around the area running errands and the friend and I decided to settle dinner at Roberson Quay. Chose Oyster Bar & Grill Wharf amidst all the Japanese restaurants for a change since the both of us haven’t been there before. The place was busy but glad it wasn’t packed just so it was nice…
Mad About Sucre – Fall/Winter 2016
We are back at Mad About Sucre for their Fall/Winter series 2016. Every collection will see some new cakes and also a change to their menu. While you might see some old favourites, we were also pretty excited to see what’s in store for their latest showcase Champignion de Paris and Portobello Mushrooms w Cheese…
Kin Cow – Thai Beef Noodles at Chinatown Point
Kin Cow, popular Thai beef noodles from Sudyod has opened their first overseas branch in Singapore. Pronounced as ‘Kin Khao’, it means ‘Eat Rice’ in Thai is conveniently located at Chinatown Point. The lunch crowd was evident when we went though we were lucky we didn’t have to wait long. The menu is hidden below…
SPRMRKT Kitchen & Bar – Bringing A New Concept at Robertson Quay
SPRMRKT decided to open another branch, this time all the way at Robertson Quay. Nestled at Singapore Tyler Print Institute, it is located next to Brussels Sprouts. Occupying two levels, the new SPRMKRT has a grocery section, cafe and a restaurant and you can tell the difference in concept upon setting foot. We had dinner…
