Summer – the least of my favourite season cos sometimes the heat is really unbearable, especially in Singapore. But for these guys at Mad about Sucre, Summer to them brings back memories of childhood horse-riding in Southern France which mainly inspires this season’s collection. Trying a few new items from their savoury and sweets menu…
Category: 80% chance coming back
Tang Kay Kee Fish Head Bee Hoon – Serving Hipster Hawker Food For Lunch
Tang Kay Kee Fish Head Bee Hoon, well known for their fish head bee hoon (duh) and zi char dishes is only opened for dinner but the 2 next generation hawkers behind this stall decided to take it to the next level by catering to the lunch time crowd as well. You can find 3…
Il Den – Surprise Find at This 8-Seater Restaurant [MOVED]
When the friend asked where I wanted to go for dinner, this place came to my mind immediately but I also told her given there are only 8 seats, I doubt we will be able to get a reservation but she went ahead to try anyway (on the day itself). Well I was surprised that…
Wine & Chef – Italian Wine Boutique with Amazing Food Options
This wine-centric restaurant is only few months old but the crowd speaks volume of its popularity. Started by an online wine shop, SG Wine Cellar, they focus on Italian family-owned boutique wineries and food pairing to go alongside their wines. Not sure which to choose, no problem! Let their resident sommelier to decide for you….
Mui Kee Congee – Famous HK Congee Now at Shaw Centre
Having moved out of its pop-up stall at Botanic Gardens, Mui Kee has found a new home at Shaw Centre. This famous congee shop from Hong Kong is a partnership with Les Amis Group and the queue has never subsided since its opening. They do accept reservations but at very limited slots during 2 seatings…
Easily satisfied, Hard to please 