I remembered going to Kilo many years back when it was still at Kampong Bugis so I was excited going back to Kilo when it moved to Duxton. Their new outlet was simply chio, emitting a warm ambience in an industrial-themed setting. The restaurant wasn’t too crowded when we reached but the friends were quite…
Category: 80% chance coming back
Luke’s Oyster Bar & Chop House – For Fresh Seafood and Celebrations
So the friend decided to surprise me with dinner and refused to tell me where we are going. We ended up at Luke’s Oyster Bar & Chop House which I have heard of many good reviews. The place looks posh, with leather chairs, high ceiling in an intimate setting. Definitely a good place for date…
Mad About Sucre – Spring Menu 2019
We were reminiscing how fast time flew past with each season and yet again, Mad About Sucre has launched their Spring Menu 2019. We didn’t try much new items from their savoury menu but we never say no to their sweets, as always Ribeye of Hormone-Free Pork of Bone $36 The only new item we…
Kamoshita – Oden Izakaya I Never Knew Existed
Never realised the existence of this place until I was googling for places that opened for Sunday dinner. And it was an interesting find given Kamoshita specialises in oden which is rarely heard of in Singapore. Located at Neil road which is closer to the Maxwell Hawker end, the restaurant was packed with Japanese all…
Halcyon & Crane – Super Chio Cafe at Paragon Serving Sichuan Influences Cuisine
I had an enjoyable experience at Birds of A Feather, so when I found out they opened a new concept at Paragon, I dragged the friend down for dinner one day. Halcyon & Crane focused on brunch food with Sichuan influences with a similar fusion concept to the one at Birds of A Feather. The…
