I was walking along Bugis Point one day when I found out that Founder Bak Kut Teh has taken over the previous bak kut teh shop (which I can’t remember the name), so we decided to have dinner there. Founder Bak Kut Teh is no stranger, with its celebrity-plastered walls and indulging peppery soup. The…
Category: 60% chance coming back
Gyu Nami – Affordable Wagyu Beef Bowl at Amoy Food Centre
With more hawkers serving hippie food at reasonable prices these days, we have found ourselves another one on the radar at Amoy Street Food Centre. Gyu Nami has only one item on their menu, which is the Wagyu Roast Beef Donburi. I didn’t spot any queue out of the stall when I visited which is…
The Bird Southern Table & Bar – Southern Fried Chicken at Marina Bay
The Bird has landed at Marina Bay Sands! An outpost of the US-based Yardbird Southern Table & Bar, the Singapore branch occupies two levels of The Shoppes at Marina Bay featuring a classic remake of its US counterpart. Dedicated to serving Southern cooking and particularly fried chicken, you can now savour Southern style fried chicken…
Kaneta Shoten – Finding Ramen at Chinatown Point
Kaneta Shoten occupies the middle section of basement one in Chinatown Point. You might just miss it walking past without realising it. The shop serves a range of ramen, rice bowls and sides so it gives diners a variety of options to choose from. Peak hours can be pretty crowded but the queue moves pretty…
Epiphyte Cafe – Serving Pink Risotto & Beautiful Desserts
A trip to Epiphyte cafe took awhile, after finding time amidst our busy schedule and cos the first time we went down, they were closed. I’m glad the second trip was a success if not I would have to make the third trip down. Located along Neil road, this place is known for their striking…
Easily satisfied, Hard to please 