Welcoming a new neighbour at Amoy street is a restaurant opened by Chef Clayton Wells. Serving contemporary Australian cuisine, the Singapore outpost is helmed by Chef Joeri Timmermans whom we spotted running the front of the house while we were there. The 60-seat restaurant is cozy with a slightly darker interior and the plush sofa…
Category: 60% chance coming back
Ramen Nagi – New Ramen Place at Suntec City
One more ramen shop has found its home in Singapore. Well, we don’t say no to good ramen. Ramen Nagi, a famed ramen chain from Japan by Chef Satoshi Ikuta has more than 30 outlets across Japan and Asia and is known to have a perpetual queue outside its shop. So when we went down…
La Taperia – Elegant Spanish Fare by Les Amis Group
Operated by Les Amis Group, La Taperia is tucked away on the second floor of Shaw Centre. If you don’t walk past the area enough, you might just missed this easily. Was down for dinner on a Monday night and was surprised it was pretty crowded when we left. La Taperia served an extensive wine…
La Pepa – Home-style Spanish Food at Gemmill Lane
La Pepa at Gemmill Lane probably isn’t the most heard of Spanish restaurant. In fact, it is so low key that my friends doubted its existence. It is a small and casual place and feels like the place to chill in a fuss-free kind of environment. The place wasn’t crowded when we visited. In fact, we…
Omu Singapore – All About Flowy Lava Eggs
People who have been to Kichi Kichi in Kyoto would have remembered the gooey flowy omurice that has captured all social media attention. Well, you can find one in Singapore now except Omu does not originate from Japan. The Thailand originated omurice restaurant opened its first outlet in Singapore in Suntec City. The tiny shop…
