It’s our goal to try every restaurant in Telok Ayer area. No, I’m kidding. Though working nearby makes a good excuse to venture the area. We have never tried Argentinian cuisine before, nor do we know what to expect so we just went with an open mind. The restaurant was very packed at lunch, full-house…
Category: 40% chance coming back
Ajumma’s @ Funan – It Looks Better Than It Tastes
You know how whenever you walked past Ajumma’s at Funan and there is forever a line? The curiosity got the better of us and we decided to visit one day. And that one day happened in the form where all of us happened to come from a previous engagement that involved food so that makes…
KYUU By Shunsui – Omakase with Overflowing Ikura
Had my Christmas feast at KYUU By Shunsui this year cos there was once I walked by and I told myself I should give this a try one day. So that one day materialised in the form of Christmas dinner. KYUU by Shunsui is the sister restaurant of Kappo Shunsui (not that I had visited)…
Beng Who Cooks – There Is Still Room For Improvement
Beng Who Cooks started from a hawker stall then they went on to cook for the needy during Covid and now finally their new restaurant is up and running. So we went there on a weekday night to give it a try and given they just opened recently, there is not much of a crowd…
Luke’s Lobster Singapore – Is It Really Worth It?
I first tried Luke’s Lobster in Tokyo and I thought it actually tasted pretty good. So when Luke’s Lobster opened their first shack in Singapore, I wanted to see if it’s any good. The tiny shack is located at the ground floor of Isetan so if you are coming from the underground escalator, walk towards…
Easily satisfied, Hard to please 