The casual dining concept of Hongkong-based Syohachi Yakiniku restaurant, the restaurant prides itself in serving high quality A5 wagyu. For fans of wagyu beef, you will probably be very excited. They recently opened on the first floor of One Raffles Place and though we were there 2-3 weeks after their opening, it felt like they…
Category: 40% chance coming back
Ichigo Ichie – Kappo Cuisine by Chef Eno at Intercontinental Robertson Quay
I heard of Ichigo Ichie from a friend who was looking at Kappo cuisines in Singapore. There are not many in fact. Chef Akane Eno left the pop-up restaurant at Kimura and opened her own place at Intercontinental Robertson Quay. I was honestly quite excited to give it a try cos my memories of Kappo…
Ishi – A Meal Unexpected in Many Ways
The stupid WordPress autosave failed on me. So now I have to re-write the whole thing. ARGH. WordPress!! The lesser heard Ishi at Robertson Quay has been around for quite some time but I finally got down to visit when I came across posts of their bento boxes on IG. So here I am on…
Ryo Sushi – The One Where Everyone Says It’s Worth Trying
I have more than one occasion heard of people asking me to give Ryo Sushi a try, more so of its reasonable and decent sushi so I finally made a trip down one day. The lunch menu is split into $38 (9-pc sushi), $68 (12-pc sushi) and $98 uni menu and a deposit would need…
LAVO Italian Restaurant & Bar – Swanky Restaurant at Marina Bay Sands
Never really heard about Lavo until the friends mentioned about it so we went there for dinner one day. High up on level 57 and overlooking the Marina Bay waterfront, the Italian-American restaurant is also a bar and a nightclub and occupies a large space on the rooftop. The restaurant was quite crowded on a…
Easily satisfied, Hard to please 