It was one of those days where everywhere was fully booked so we ended up at Ristorante Luka. This place has been around for some time, nestled among the row of shops along Tanjong Pagar area. The restaurant houses 2 floors and the second level was much quieter than the first. The cuisine focuses on…
Author: irisslove
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Carpe Diam.
Eat 3 Bowls (呷三碗) – For Those Who Miss A Taste of Taiwan
Whenever I passed by this place, there would be a long line streaming out of the door. At first I thought they were queuing for Tolido’s, only to find out they were actually queueing for Eat 3 Bowls. So the curiosity got better of me and I decided to join them in the queue. HA…
Flipper’s Singapore – Delicious Souffle Pancakes at Ngee Ann City
I first had Flipper’s in Hong Kong and I was impressed. I know, it originated from Japan. Truth to be told, I never once had Flipper’s in Japan. I had no idea why. So I went down to give it a try when they opened their first outlet in Singapore and was greeted with a…
Magosaburo – Wagyu Yakiniku At Ngee Ann City
This place was an accidental find. Cos reservations in December were so tough I was looking through Chope and deciding what other places we could go. So I saw this was available on a Friday night and thought of giving it a try. Located at Ngee Ann City, it was pretty crowded when we visited….
Ashino – It Was Good While It Lasted
Ending my break with Ashino at CHIJMES cos I have never been there before and thought of giving it a try. Ashino is well known for his unique vinegar in his shari though there were also a number of negative reviews on his service. Despite that, the place was full for lunch. You can choose…
