The casual dining concept of Hongkong-based Syohachi Yakiniku restaurant, the restaurant prides itself in serving high quality A5 wagyu. For fans of wagyu beef, you will probably be very excited. They recently opened on the first floor of One Raffles Place and though we were there 2-3 weeks after their opening, it felt like they…
Author: irisslove
040489,
Carpe Diam.
Ichigo Ichie – Kappo Cuisine by Chef Eno at Intercontinental Robertson Quay
I heard of Ichigo Ichie from a friend who was looking at Kappo cuisines in Singapore. There are not many in fact. Chef Akane Eno left the pop-up restaurant at Kimura and opened her own place at Intercontinental Robertson Quay. I was honestly quite excited to give it a try cos my memories of Kappo…
Prawn Noodle Bar – Serving Atas Hae Mee at Duxton Hill
Went down to this place at Duxton for lunch that was just opened recently. Prawn Noodle Bar serves well, pretty much prawn-related dishes and the highlight has to be the *drumrolls* prawn noodles. You can opt for the soup or the dry version and with choice of either ramen or la mien as noodles. We…
Mad About Sucre – Back with A New Look
When Mad About Sucre announced its closure in February, it came as a shock to many for they are one of the known patisseries in Singapore. 9 months on, they are back with a revamped look, a new menu and they are here to stay for another few years (yay!) A reservation deposit is required…
Kyoten Japanese Cuisine – Hidden Sushi-ya at Tiong Bahru Serving Decent Sushi
Kyoten Japanese was a place I accidentally came across on IG and when I tried searching for reviews online, there was actually quite little of it. To head into a sushi-ya that is headed by a non-Japanese chef, it can go both ways but that aside, I was still rather excited to give this place…
Easily satisfied, Hard to please 