Went down to this place at Duxton for lunch that was just opened recently. Prawn Noodle Bar serves well, pretty much prawn-related dishes and the highlight has to be the *drumrolls* prawn noodles. You can opt for the soup or the dry version and with choice of either ramen or la mien as noodles. We…
Author: irisslove
040489,
Carpe Diam.
Mad About Sucre – Back with A New Look
When Mad About Sucre announced its closure in February, it came as a shock to many for they are one of the known patisseries in Singapore. 9 months on, they are back with a revamped look, a new menu and they are here to stay for another few years (yay!) A reservation deposit is required…
Kyoten Japanese Cuisine – Hidden Sushi-ya at Tiong Bahru Serving Decent Sushi
Kyoten Japanese was a place I accidentally came across on IG and when I tried searching for reviews online, there was actually quite little of it. To head into a sushi-ya that is headed by a non-Japanese chef, it can go both ways but that aside, I was still rather excited to give this place…
Marusaya – Dashi Shabu Shabu at Robertson Quay
Headed down to Marusaya for dinner one day cos the cousin wanted an alternative to steamboat. Have never been there before but happened to come across this place on social media. Located at the quieter end of Robertson Quay (like closer to InterCon side), the place was actually quite crowded on a weekday and the…
Tea Lounge at Regent – Serving Excellent Savouries For High Tea
Many people don’t fancy high tea. Firstly cos it’s all desserts and there’s only so much sweets you can stomach. And secondly it’s neither lunch nor dinner so what I usually do is skip lunch and dinner and just have a late breakfast. When we saw the high tea highlights from Tea Lounge at Regent,…
Easily satisfied, Hard to please 