I finally got to try Nishikane! And I was quite excited over it. With Kappo cuisine as focus, Chef Nishi and his team ain’t your usual stern and traditional chefs. Their friendliness puts you at ease and makes you feel less intimidating dining there which was a joyful and comfortable experience. Only one menu being…
Author: irisslove
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Carpe Diam.
boCHINche – Trying Argentinian Cuisine for The First Time
It’s our goal to try every restaurant in Telok Ayer area. No, I’m kidding. Though working nearby makes a good excuse to venture the area. We have never tried Argentinian cuisine before, nor do we know what to expect so we just went with an open mind. The restaurant was very packed at lunch, full-house…
Tanoke – Serving Sake Brunch Buffet on Sundays
The friend wanted to go for brunch at Tanoke but this place ain’t your usual brunch place. It serves Japanese fare and we opted for the sake buffet which costs $48 per pax (without the food). Located at Purvis street, this place is pretty new as we found out they were just opened about a…
[CLOSED] Araki Orchard – Chef Issey Makes A Return with Kappo Cuisine
I chanced upon Araki on IG and had wanted to try for my birthday. But I decided that was too long a wait so I decided to go on the friend’s birthday instead. lol You know sometimes when you are so excited to try something you cannot wait right? But the friend told me not…
Cherry Garden – Weekend Dim Sum Brunch at Mandarin Oriental
The friend wanted to have dim sum so we ended up at Cherry Garden cos we have never tried before. Their dim sum brunch has 2 timings: 11am to 1pm or 1.30pm to 3.30pm and cost $68 per pax for adult. The good thing about dim sum here is it runs like ala carte buffet…
