Author: irisslove

040489, Carpe Diam.

Nicolas Le – Reasonable French Dining at Teck Lim Road

I remembered Nicolas Le was one of the first places where I was introduced to finer dining so I was glad to be back again, bringing back memories to where it all started from. The restaurant has been around for a long time though the interior has undergone some refurbishing and the space felt more…

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Ginger Lily – Afternoon Tea at New Hilton Orchard

We decided to give afternoon tea at Ginger Lily a try since it’s newly opened. And crowd is on the thinner side so we had all the peace and quietness to ourselves on a weekend. The menu contained quite a number of items and each diner can choose 2 coffee/tea so it seemed be pretty…

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Ushidoki Wagyu Kaiseki – Wagyu-Centric Kaiseki at Tras Street

There are not many restaurants in Singapore that focuses on Wagyu as its highlight and also, serving a ‘Tongue to Tail’ experience. The last time I had a wagyu-centric meal was in Kyoto 3 years ago and it was one of the best meals I ever had. So it definitely piqued my interest to see…

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Travelogue: To Zurich and Beyond

As I made my way to Geneva Airport from Alpe d’Huez, it was a really long 3 hour journey by car. The Geneva Airport is a small airport with not many shops around. I spent most of my time at the Star Alliance lounge which was pretty tiny as well although they serve really good…

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