The friend requested for a yakiniku feast on his birthday and after searching for a few, we decided on Shatoburian since not many Japanese places are operating on Sundays and what more, for lunch. Located on the second floor of Palais Renaissance, the restaurant had a simple shopfront but you wouldn’t miss it with its…
Author: irisslove
040489,
Carpe Diam.
Kaarla – Coastal Australian Fare by 1-Group at CapitaSpring
Kaarla / Oumi is the latest concept by the 1-Group and for those who are familiar, they also own 1-Altitude and Botanico. Sitting on the 51st floor of CapitaSpring, it has a nice view of the CBD and one that is suitable for date nights or business events. While their sister restaurant Oumi has been…
Sushi Masaaki – One of The Best I’ve Eaten
Took a friend for a birthday celebration at Sushi Masaaki since both of us have not visited and I have heard pretty decent reviews about it. They had 2 seatings for dinner so which we went for latter. The interior gave me a modern sushi-ya kind of feel with bright lightings and soft music playing…
Shin Yasuke – Sushi Joint at River Valley By Chef Kimura & His Team
Shin Yasuke is brought to you by Chef Tomoo Kimura and his team, with the aim of promoting local talents in the sushi scene. Located in River Valley, this 12-seater joint serves sushi only and is helmed by Chef Alan and Chef Renjie and also Manager Ken who also fronts the house. They have 2…
One Prawn & Co – Really Gao and Delightful Prawn Broth in A Claypot
Took the family to try One Prawn & Co over the public holiday and I say it was a mistake. lol. We reached at 10.55am (the shop opens at 11am) and there was already a snaking queue infront of us. I say we were the 50th in queue. And it was really hot that day…
Easily satisfied, Hard to please 