I had wanted to try Naeum for the longest time but cos reservations were hard to secure, and nobody wanna try it with me (sad), I finally got down to the place when the friend suggested to try their previous menu for lunch. They have Episode 3: Seaside Dreams as their current dinner menu and…
Author: irisslove
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Carpe Diam.
Baan Tepa Culinary Space – Home to 3 Generations, Now Helmed by Top Chef Thailand Chef Tam
The friend chose the place and so we made our way to dinner after our massage. It was an interesting journey as the grab passed by local markets, alleyways and high-rise buildings before stopping us in the middle of a construction going on with no restaurant in sight. But seeing we are near (on GPS),…
Forma – Serving Handmade Pasta by The Cicheti Group
The months-ahead reservation has finally brought us to Forma, for those with a love for pasta. Located in Joo Chiat area, the restaurant wasn’t big hence it won’t be a surprise if most of the seatings are outdoors. The outdoor seatings are enjoyable during dinner time and even better if the weather is ideal. Service…
California Republic – Southern Cali + Italian Cuisine at Amoy Street
There’s a new kid on Amoy street. California Republic opens its doors to the CBD crowd, serving a blend of Southern Californian and Italian cuisine. To be honest, I was attracted by the chic interior I saw online, hence made my way down for dinner one day. The place is dimly lit, and we were…
Sage by Yasunori Doi – An Intimate Dining Experience with Japanese Fusion Menu
We actually made plans to try their Spring menu but cos I was so busy, the meal got rescheduled and it has now become the Summer menu. We had been seeing Sage on IG so often I decided we shall give it a try to see if it lives up to the hype. We went…
Easily satisfied, Hard to please 