The plan was to dine at Tempura Kohaku but since we don’t have the feasibility and patience to wait, we decided to dine at their next door neighbour – Tokyo Sundubu! This place was rather quiet and we have doubts if we should go in. But since we decided to be adventurous.. here goes! We…
Author: irisslove
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Carpe Diam.
Wok Master – Newly Opened Zi Char Place at City Square Mall
Wok Master has recently opened its doors at City Square Mall with its specialty in zi char and claypot dishes. The place wasn’t crowded when we went for dinner and is pretty big in terms of size. The menu is pretty extensive and has some interesting dishes but since there were only 4 of us,…
Keisuke Kani King – Say Hello to Crab Broth Ramen
With a slew of ramen outlets under its belt, Keisuke opened their 10th outlet at Cathay cineleisure with their focus now on crab broth ramen. Well with the evolution of food, I guess chefs and their restaurants have to keep up with times. It does sound pretty interesting, with a different take on traditional ramen so…
Beasts & Butterflies – We Probably Ordered Half of Their Menu
We went down to support a friend’s restaurant, and ended up ordering so much food I think it probably covers half their menu. Located at the newly opened M Social Hotel, Beasts & Butterflies does a fusion of Asian dishes with their own take and improvisation. The place is quite a walk from the mrt,…
1872 Clipper Tea Hand-Tiered Bouquet Workshop
Went for my first hand-tiered bouquet workshop last weekend organised by 1872 Clipper Tea and MyFloralLoft at Yellow Cup Cafe in Clarke Quay. I didn’t expect myself to be attending a workshop like this and even my mum was surprised when she learnt I was going to a floral arrangement workshop. I think she secretly…
Easily satisfied, Hard to please 