Located on the second level of the bustling Amoy Street Food Centre, this kopi stall ain’t your usual coffee stall. Serving traditional Hainanese coffee, this stall also introduced flavour lattes to cater to the young crowd, and the queue during lunch just never seems to end Iced Latte with Sea Salt Mint $4.30 The blend…
Author: irisslove
040489,
Carpe Diam.
Mikuni – Serving Lunch Bento & Business Sets
Mikuni at Fairmont Singapore serves 3 different Japanese style of cooking: Teppanyaki, Sushi & Robatayaki, offering a convenient experience for Japanese food lovers. The 150-seater restaurant is helmed by Korean born Chef Moon Kyung Soo that aims to bring the best culinary experience. The friend and I popped by for lunch and I was drawn…
Tokyo Sundubu – Tofu Stew That Warms Your Stomach
The plan was to dine at Tempura Kohaku but since we don’t have the feasibility and patience to wait, we decided to dine at their next door neighbour – Tokyo Sundubu! This place was rather quiet and we have doubts if we should go in. But since we decided to be adventurous.. here goes! We…
Wok Master – Newly Opened Zi Char Place at City Square Mall
Wok Master has recently opened its doors at City Square Mall with its specialty in zi char and claypot dishes. The place wasn’t crowded when we went for dinner and is pretty big in terms of size. The menu is pretty extensive and has some interesting dishes but since there were only 4 of us,…
Keisuke Kani King – Say Hello to Crab Broth Ramen
With a slew of ramen outlets under its belt, Keisuke opened their 10th outlet at Cathay cineleisure with their focus now on crab broth ramen. Well with the evolution of food, I guess chefs and their restaurants have to keep up with times. It does sound pretty interesting, with a different take on traditional ramen so…
Easily satisfied, Hard to please 