Located on the quieter end of Robertson quay, nearer to the side of Gallery hotel stood Aburiya, an unpretentious restaurant specialising in charcoal grilled meat. I love this place, though it’s kinda of inaccessible but the quality of meat here is really good. And when you see Japanese dining here as well, you know you can’t be wrong. The place is pretty small though, so please remember to make reservation before going.
You didn’t read wrong. A Japanese restaurant serving Korean food. But the kimchi jiggae here wasn’t as sour. It was a little more spicier and concentrated. So awesome
Garlic Fried Rice w Beef and Egg
I can still remember the taste in my mouth. It was so good we ordered a second plate (or maybe we were just too hungry. haha)
Beef Tongue in Shio
It was a little too salty (but look at the marbling)
Wagyu Shortrib w Truffle Salt
My favourite ❤
Grill, then dip it w the truffle salt 🙂
Jo Karubi in Shio
The Jo Karubi here is probably one of the best ever
The way to eating this is to grill it till brown and when it’s about to be burnt
When you thought the pork cheek is good, the pork belly is even better
Tenderloin w warm garlic butter dip
And this is how you die eating
Oil, fats, burnts.
It’s okay. You only live once.
60 Robertson Quay S(238252)
2 Comments Add yours
The beef and pork really looks yummy. Is it expensive?
Hello 🙂 it’s about $50-$60 per pax with sake