Po Restaurant – Finding A Different Kind of Local Classics

Po restaurant located at The Warehouse Singapore is a pretty little space, with cuisine (and the name) inspired from Popo – how we affectionately address our grandma. The first thing that the friend complained was the limited parking space – 5 to be exact, which honestly feels quite little. That aside, the interior of the hotel…

Porta – Serving Modern European Cuisine at Park Hotel

Porta took over the now-defunct Brizo at Park hotel, serving modern European cuisine at affordable prices. Part of the hotel is still under renovation, but the restaurant is located on the ground floor just beside the main entrance. Helmed by Chef Michael Suyanto who was previously from Bistro du Vin, the restaurant serves set lunches on weekday…

Oyster Bar & Grill Wharf – Satisfy Your Oyster Fix

Was around the area running errands and the friend and I decided to settle dinner at Roberson Quay. Chose Oyster Bar & Grill Wharf amidst all the Japanese restaurants for a change since the both of us haven’t been there before. The place was busy but glad it wasn’t packed just so it was nice…

SPRMRKT Kitchen & Bar – Bringing A New Concept at Robertson Quay

SPRMRKT decided to open another branch, this time all the way at Robertson Quay. Nestled at Singapore Tyler Print Institute, it is located next to Brussels Sprouts. Occupying two levels, the new SPRMKRT has a grocery section, cafe and a restaurant and you can tell the difference in concept upon setting foot. We had dinner…