I felt like I stepped into a tavern when I visited The Guild at Keong Saik road. Marble round bar smacked right in the middle with 20 taps no less, high chairs, tiled flooring and polished finishing. This bar brings in independent craft beer from Hong Kong and has an impressive 19 different taps of…
Tag: Outram
Wine & Chef – Italian Wine Boutique with Amazing Food Options
This wine-centric restaurant is only few months old but the crowd speaks volume of its popularity. Started by an online wine shop, SG Wine Cellar, they focus on Italian family-owned boutique wineries and food pairing to go alongside their wines. Not sure which to choose, no problem! Let their resident sommelier to decide for you….
Mad About Sucre – Fall / Winter 2017
And the fall/winter season begins at Mad About Sucre. The post might be a little late though cos by the time this post is published, they are preparing to launch a new series on 1st December due to a change of ingredients for some of their cakes. Gulps, how to catch up! Anyway, was back…
Long Ji Zi Char – Still Serving Delicious Crab Bee Hoon at Outram
When Long Ji closed their place at Tiong Bahru, we were sad that we couldn’t have their crab bee hoon and delicious zi char dishes anymore. But now since they have moved into a new place at Outram road, you can now pop on down to savour their famous wok hei crab bee hoon again!…
Mad About Sucre – Summer Menu 2017
Mad About Sucre has recently launched their Summer Menu, inspired by their childhood memories. It was pretty crowded for their first weekend launch, and ingredients for certain items were sold out so we were really fortunate we got to try their top 2 popular items – Pork Belly & Seafood Rice. Introducing to you their…
Easily satisfied, Hard to please 